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CULINARY OILS

Non-GMO Avocado Oil

Non-GMO Avocado Oil

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Madhava’s Non-GMO Avocado Oil is expeller-pressed for a mild, buttery flavor with a hint of grassiness—ideal for healthier high-heat cooking. Made from Hass avocados and single-sourced from Mexico’s Michoacán region, it’s rich in oleic acid, antioxidants, and vitamins A, E, and D. Madhava’s Non-GMO Avocado Oil is the only avocado oil independently tested and certified clean and pure by the Clean Label Project, setting a new standard for purity in culinary oils.

Available in:
500ml
1L

Product of: Mexico
Bottled in: Mexico

Based on 1L bottle

Non-GMO Avocado Oil

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how to use

Avocado Oil

Avocado Oil

High Heat Cooking

Roasting & Frying

Marinades

proudly awarded from the clean label project™

Independently tested for 130 toxins and contaminants by the Clean Label Project, a national non-profit focused on health and transparency in consumer product labeling.

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what our customers say

"This oil is totally worth the price. The taste and smell are very delicate the way it is supposed to be when good olives are used. It tastes fresh, and the fact that it comes in tin contributes to the preservation of the quality. Good amount too. The tin makes it easy to pour."

"This is the best olive oil! I use it on salads and in cooking eggs, roasting veggies, and drizzle it on toast topped with smushed avocado with cayenne, salt and garlic powder and a fried egg."

"This olive oil is lovely. I use it on vegetables and there is no heaviness or aftertaste like some of the cheaper brands. I have bought this several times now both in the store and online. I use drizzle olive oil on cooked veggies, avocado toast and so want a good quality oil."

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